classic Italian dish called Spaghetti Carbonara. Here's a recipe you can try:

classic Italian dish called Spaghetti Carbonara. Here's a recipe you can try:

Ingredients:

1 pound spaghetti

6 ounces pancetta or bacon, diced

4 cloves garlic, minced

4 large eggs

1 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper

1/4 cup chopped fresh parsley leaves

instruction

Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.

While the spaghetti is cooking, heat a large skillet over medium-high heat.

 Add the pancetta or bacon and cook until crispy, about 8-10 minutes. Add the garlic and cook for another minute, stirring frequently.

In a separate bowl, whisk together the eggs and Parmesan cheese. Season with salt and pepper.

Drain the spaghetti and add it to the skillet with the pancetta or bacon. Toss everything together to combine.

Remove the skillet from the heat and add the egg mixture, tossing quickly to coat the spaghetti. The heat from the spaghetti will cook the eggs, creating a creamy sauce.

Garnish with parsley and more Parmesan cheese, if desired. Serve immediately.

Enjoy your delicious Spaghetti Carbonara!